- A home kitchen helper tool like a mango fruit slicer, splitter, and pitter can be a handy gadget for easily preparing mangoes. It simplifies the process of cutting, removing the pit, and slicing the fruit. Here's how it typically works:
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Choose a ripe mango: Select a ripe mango that is slightly soft to the touch, with a sweet aroma.
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Position the mango: Place the mango on a cutting board and hold it firmly.
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Align the slicer: Take the mango slicer and align the center hole over the mango's stem area.
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Separate the slices: Once the slicer has reached the bottom, you can carefully separate the two halves of the mango. The pit should be left in the center.